What Now?

By browsing these maps and combining findings, we can observe several key patterns regarding food accessibility in the area. Busier commercial areas such as downtown Seattle, for example, tend to have a higher density of grocery stores, contributing to better food accessibility for residents in these regions – or those who frequent these spaces, suggesting that transportation infrastructure is a factor in ensuring food accessibility for all residents.
Conversely, the outskirts of the city show a noticeable decrease in grocery store density, indicating potential food deserts where residents may face challenges in accessing fresh and affordable food options. These are also areas usually associated with less public transportation coverage, adding another layer to food accessibility.
Overall, it's important to note both geographic and infrastructural factors when addressing food accessibility issues in urban areas. Keep an eye out for your community!